Strengthening the Tourism Village Program: Educational  Tourism on Waste Bank and Clean and Healthy Living  Behavior

Khambali; Rachmaniyah; Fitri Rokhmalia; Yessy Dessy Arna

doi:10.35882/ficse.v3i3.73

Authors

Khambali Environmental Health Department, Surabaya Health Polytechnic, Ministry of Health, Surabaya, Indonesia
Rachmaniyah Environmental Health Department, Surabaya Health Polytechnic, Ministry of Health, Surabaya, Indonesia https://orcid.org/0000-0001-6316-6874
Fitri Rokhmalia Environmental Health Department, Surabaya Health Polytechnic, Ministry of Health, Surabaya, Indonesia https://orcid.org/0009-0005-8410-2964
Yessy Dessy Arna Nursing Department, Surabaya Health Polytechnic, Ministry of Health, Surabaya, Surabaya, Indonesia https://orcid.org/0000-0003-1738-7195

DOI:

https://doi.org/10.35882/ficse.v3i3.73

Keywords:

Tourist Village, Community Assistance, Waste Bank, Clean and Healthy Behavior

Abstract

Sawahan Village, Watulimo Subdistrict, Trenggalek Regency, is one of the tourist village areas
developed by the local community. Several tourism programs have been established by the local tourism
awareness groups, including durian forest tourism. In 2023, a chlorine diffuser technology was implemented
to support the development of the tourist village, ensuring access to clean water. This appropriate technology
is not only designed to produce clean water but also serves as a strategy to meet the requirements of Clean
and Healthy Behavior (CHB). In 2024, community service has focused more on waste management through
a waste bank. The methods employed include Focus Group Discussions (FGD) on educational tourism
through waste banks, education on the separation of organic and inorganic waste, and community assistance
with Clean and Healthy Behavior (CHB). The activities conducted resulted in increased community
knowledge about waste banks, from 10 people (10%) to 48 people (96%). Not only did the community's
knowledge improve, but their behavior also changed, with the creation of separate waste containers for
organic and inorganic waste increasing from 3 people (6%) to 38 people (76%). Additionally, the
community's behavior regarding clean and healthy living improved, with handwashing facilities available in
every home and throughout the tourist area, reaching 50 people (100%). These changes in knowledge and
behavior indicate that community service activities can only succeed with the community's willingness and
ability to achieve sustainability and self-sufficiency.

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